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Come and enjoy superb cuisine and exceptional wine at this award-winning beachside bistro. Gratefully serving Vero Beach for more than thirteen years, Executive Chef Ben Tench and his attentive staff offer a memorable dining experience.
 

“The best restaurant in Vero Beach, and beyond.” PRESS JOURNAL

 

"Don’t miss dinner at Tangos, our favorite Vero Beach Restaurant."SOUTHERN LIVING

 

“…wonderfully fresh food, prepared with the utmost care, presented beautifully, served meticulously.” VERO BEACH MAGAZINE

 

Tangos dinner menu includes prime meats, fresh seafood, delicious pasta and salads, with housemade desserts and fresh breads. In addition, each evening, a variety of fresh daily selections and chef’s specialties are available. 
 

“Tangos uses only the finest local ingredients with an emphasis on organic produce, sustainable seafood, and hormone free meats. We serve the freshest ingredients available.”                                            

                                     Executive Chef Ben Tench


 

Executive Chef/Owner, Ben Tench brings his years of experience as a celebrated chef with The Ritz Carlton Hotel Company to Vero Beach. After completing his education at the Johnson & Wales Culinary Institute, Chef Tench worked with the Ritz Carlton properties in Atlanta, Palm Beach and Palm Springs, California.

 

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